Ingredients
Instructions
| 1 can Grand Biscuits |
| 2 c Cooked Breakfast Sausage |
| 8 Eggs |
| 1 c Whole Milk |
| 2 c Grated
Cheese
(try a mix of Mozzarella, Cheddar, and Pepper Jack) |
Preheat oven to 425 degrees. Press biscuits into the bottom of a 9x13 baking dish. Spread cooked sausage over biscuits. Beat eggs until frothy, add milk and stir to mix thoroughly. Pour mix over sausage. Sprinkle evenly with cheese. Bake 30-35 min. Let rest 10 min before serving.