Chef Rose
Ingredients
Instructions
| 2 Sticks of Butter (softened) |
| 1-12 Oz. box Crushed Vanilla Wafers |
| 3/4 Tsp. Almond Extract |
| 6 Eggs |
| 1/2 Cup Milk |
| 2 Cups Sugar or Splenda |
| 1 Cup Chopped Pecans |
| 3/4 Tsp. Vanilla Extract |
| 1-7 Oz. Can Shredded Coconut |
Preheat oven to 325 degrees.
In a large bowl, mix cream butter and sugar together. Add eggs, milk, vanilla, and almond extract. Mix well. Add wafers, pecans and coconut and mix well after each addition. Place dough in a WELL GREASED AND FLOURED Bundt pan. Bake for 1 Hour and 10 Mins. Test with a toothpick to check doneness. Toothpick should come out clean.