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Chef Rose |
Chef Joe | |||||||||||||
December 22, 2010 | ||||||||||||||
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Ingredients |
Instructions |
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In a dutch oven or large 5-quart heavy pot, heat oil over medium-high heat. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally until softened, about 3-5 min. Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring until mix has begun to brown, about 2-3 min. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 min. Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 min. Sprinkle with cheese if desired. |
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