Rose & Joe's

Recipe Wednesday
December 15, 2004
   

Pink Fluff Dessert

 

Ingredients

Instructions

1 Can (Med. size) crushed pineapple (drained)  
1 Can (No. 2 1/2) Cherry Pie filling

In a bowl, combine all the ingredients.  Stir well but do not beat.  Chill for 4 hours or more.  Makes 12 to 14 servings.

1 Can Eagle Brand Milk
1 12oz bowl of Cool Whip
1 Cup chopped pecans. 
1 Cup Miniature Marshmallows (Optional)
1 Cup shredded Cocoanut (Optional)