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December 14, 2016 | ||||
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Ingredients |
Instructions |
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Heat oven to 375 degrees. In small bowl, mix cream cheese and bacon until well blended. Set aside. Unroll crescent dough and separate into 4 (4x6) rectangles, pressing separations to seal. If using dough sheets, simply unroll and cut into 4 rectangles. Spread cream cheese mix on each rectangle to within 1/2" of edges. Starting with 1 short side, roll up rectangle. Press seam to seal. Cut roll into 6 slices and place cut side down on ungreased cookie sheet. Repeat with remaining rectangles. Bake 15-17 min or until light golden brown. Remove from cookie sheet and serve warm. |
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