Chef Rose
Ingredients
Instructions
| 1 lb Lean Bulk Sausage |
| 6 slices White Bread, cubed |
| 2 tbsp Butter, melted |
| 1-1/2 c Shredded Cheese |
| 5 Eggs, beaten |
| 2 c Half and Half |
| 1 tsp Salt |
| 1 tsp Dry Mustard |
| 1 Roma Tomato, sliced thin (optional) |
Brown sausage and drain fat. Toss bread cubes with melted butter and arrange in greased 9x13 baking pan. Top evenly with sausage and cheese. Combine all remaining ingredients and mix well. Pour over casserole dish and add tomato slices if desired. Chill overnight. Bake in preheated oven at 350 degrees for 40-45 min. Serve.