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Chef Rose |
Chef Joe | ||||||||||
December 12, 2007 | |||||||||||
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Ingredients |
Instructions |
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Preheat oven to 425 degrees. Mix flour, brown sugar, 1/2 cup sugar, cinnamon, salt and pepper. Sprinkle 2 tbs. mixture across pie crust in pan. Add tomatoes and lemon juice to mix, toss to coat. Spoon mixture into pie shell. Dot with butter. Cover with top-crust, crimping edges tight. Make four small slits in center of top crust to vent. Brush with cream, sprinkle 1/2 tsp. sugar over cream. Bake 12 mins. Reduce heat to 325 degrees for 30-40 mins. Remove from oven and cool 1 hour before serving. |
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