Chef Rose
Ingredients
Instructions
|
1 (16 oz) container Sour Cream |
|
1-1/2 c Cheddar Cheese, shredded |
|
1 (3 oz) bag Real Bacon Bits, or 6 pcs bacon, cooked and crumbled |
|
2 (1 oz) pkgs. Ranch Dip Mix |
|
Large (28-30 oz) bag Frozen Hash Brown Potatoes, shredded |
| 1/2 c Onion, chopped |
| pinch Red Pepper Flakes |
| 1/4 tsp Pepper |
| Dried Dill, to taste |
Preheat oven to 400 degrees. Combine sour cream, cheddar cheese, bacon, ranch dip mix, and seasoning in a large bowl. Add hash browns to bowl and mix well. Spread into 9x13 pan and sprinkle with cheese and dill. Bake at 400 for 45-60 min, or until top is crispy and lightly browned.
Yields 6 servings.