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Chef Rose |
Chef Joe | ||||||||||
November 30, 2005 | |||||||||||
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Ingredients |
Instructions |
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Brown Meat in Dutch Oven along with onion and garlic. Drain. Stir in remaining ingredients, bring to a boil; reduce heat and simmer covered until tomatoes are tender. *This is a single serving and it counts as 1 protein and 2 vegetables. |
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