Chef Rose
Ingredients
Instructions
|
1 box Butter Cake Mix, yellow or white |
|
1/2 cup butter, melted |
|
4 Eggs |
|
1-1/2 cups Karo Syrup |
|
1/2 cup Brown Sugar, packed |
| 1 tsp. Vanilla |
| 1-1/2 cups Pecans, chopped |
Reserve 1/2 cup of cake mix for filling.
Blend remaining cake mix with butter and 1 egg. Press in a well greased 9x13 baking pan and bake 15-20 mins. at 350 degrees. Remove from oven and let cool to prepare filling.
Filling: Beat 3 eggs slightly, add syrup, brown sugar, vanilla, pecans and 2/3 cup cake mix. Pour over crust and bake 30 mins. at 350 degrees.
Let cool and cut into bars.