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November 24, 2004 | |
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Ingredients |
Instructions |
2 Cups Tomato Juice | |
1 Cup frozen mixed vegetables (broken apart) |
Combine tomato juice and mixed vegetable in medium saucepan. Bring to a boil. Add rice and pepper. Cover, turn off heat and allow to stand for 6 minutes. Fluff with fork and serve. |
1 1/2 cups instant rice | |
1/8 teaspoon pepper | |