Chef Rose
Ingredients
Instructions
|
1 c Cold Milk |
|
1 pkg (3.4 oz) Instant Vanilla Pudding Mix |
|
1/2 c Flaked Coconut |
|
1 can (8 oz) unsweetened, crushed Pineapple, drained |
|
1 Pastry Shell (9"), baked |
| Whipped Topping, optional |
In a large bowl, whisk milk and pudding mix for 2 min. Let stand 2 min or until thickened. Stir in coconut and pineapple. Pour into pastry shell. Chill for at least 2 hrs. Garnish with whipped topping if desired. Yields 8 servings.