Chef Rose
Ingredients
Instructions
|
3 Tbsp. Cavendar's Greek Seasoning |
|
3 Tbsp. Lemon Juice |
|
1/2 cup Olive Oil or Canola Oil |
|
1 small jar Chopped Pimentos |
|
1 small can Chopped Ripe Olives |
| 4-6 Green Onions |
| 10 oz. Spaghetti |
Mix first 3 ingredients together.
Mix next 3 ingredients together, and then mix well with first mix.
Cook spaghetti according to box. Cool and place in salad bowl, tossing with the other ingredients.
Add 1/2 cup Mayonnaise and toss to mix as well. Store over night in fridge to enhance flavor. Serves 6-8.