|
November 13, 2013 | |
|
|
Ingredients |
Instructions |
32 oz bag Frozen, Diced Southern Style Hash Browns | |
1/2 c Chopped Onion |
In crock pot, mix potatoes, onion, celery, broth, and water. Cover and cook on low for 6-8 hours. In small bowl, mix flour into milk. Stir into potato mix. Increase heat setting to high. Cover and cook 20-30 min or until mix thickens. Stir in cheese until melted. Garnish individual bowls with bacon and green onions. |
1 c Diced Celery | |
1 Qt Chicken Broth | |
1 c Water | |
1 c Milk | |
3 tbsp Flour | |
8 oz Shredded Cheddar Cheese | |
1/4 c Real Bacon Bits | |
4 med Green Onions, chopped | |