|
November 10, 2004 | |
|
|
Ingredients |
Instructions |
2 lb. Ground meat (browned and drained) | |
1/2 Onion or to taste, Chopped |
Mix together and cook in crockpot for approximately 4 hours on medium-low. |
Small can chopped green chilis | |
Small can evaporated milk | |
Enchalada sauce (mild or hot) | |
1 lb. cubed Velveeta Cheese | |
12 corn tortillas, cut in quarters. | |