Ingredients
Instructions
| 1 (14 oz) can Black Beans, drained and rinsed |
|
2 c Frozen Corn |
| 1 small Red Bell Pepper, seeded & chopped |
| 1/2 Red Onion, chopped |
| 1-1/2 tsp Ground Cumin |
| 2 tsp Hot Sauce |
| 1 Lime, juiced |
| 2 tbsp Vegetable or Olive Oil |
| Salt & Pepper, to taste |
Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine. Toss and serve. Corn will also place a quick chill on this easy side-salad as it defrosts, so no need to refrigerate.