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Chef Rose |
Chef Joe | |||||||
October 17, 2012 | ||||||||
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Ingredients |
Instructions |
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Preheat outdoor grill for medium-high and lightly oil grate. Mix ground beef, onion, garlic, worcestershire sauce, salt, and pepper in a bowl. Mix in beer until absorbed by meat mix. Form into patties. Cook on preheated grill until burgers are cooked to desired doneness, about 5 min per side for well done. An instant read thermometer inserted into center should read 160 degrees F. |
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