Ingredients
Instructions
| 18-1/4 oz pkg Carrot Cake Mix |
|
1 c Granny Smith Apples, cored, peeled, finely chopped |
| 1/2 tsp Cinnamon |
| 20 Caramels, unwrapped |
| 1/4 c Milk |
| 1 c Pecans or Walnuts, finely chopped |
| 12 wood craft sticks |
Prepare cake mix according to package; stir in apples and cinnamon. Fill paper-lined jumbo muffin cups 2/3 full. Bake at 350 degrees for 20-25 min, until a toothpick comes out clean. Combine caramels and milk in saucepan over low heat; stir until melted and smooth. Drizzle sauce over cooked cupcakes; sprinkle with nuts over top. Insert craft stick into center. Makes 1 dozen.