Chef Rose

Chef Joe

October 12, 2011

Sunshine Chicken Salad

Ingredients

Instructions

1 pkg. (1 oz) Dry Ranch Salad Dressing Mix

1/2 c Mayonnaise

1/2 c Yogurt

1/4 c Honey

2 c Cooked Chicken, cubed

1 c Celery, sliced

1 can (8 oz) Pineapple Chunks, drained

1 can (8 oz) Sliced Water Chestnuts, drained

1-1/2 c Seedless Red Grapes

1/2 c Slivered Almonds, toasted

Combine dressing mix, mayo, yogurt, and honey. Chill 30 min. Place remaining ingredients except almonds in a bowl. Toss with dressing. Sprinkle with almonds.