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October 9, 2013 | |
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Ingredients |
Instructions |
1 can Black Beans, Kidney Beans, & Pinto Beans, drained |
Mix all ingredients in a bowl. Cover and refrigerate for several hours before serving.
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1 small can Whole Kernel Corn, drained | |
1 med Purple Onion, finely chopped | |
1 c Celery, chopped | |
1/2 c Granulated Sugar | |
1/3 c Vegetable Oil | |
1/4 c Vinegar | |