Rose & Joe's

Recipe Wednesday
October 9, 2013
   

Color & Crunch Bean Salad

 

Ingredients

Instructions

   

1 can Black Beans, Kidney Beans, & Pinto Beans, drained

Mix all ingredients in a bowl. Cover and refrigerate for several hours before serving.

 

 

1 small can Whole Kernel Corn, drained
1 med Purple Onion, finely chopped
1 c Celery, chopped
1/2 c Granulated Sugar
1/3 c Vegetable Oil
1/4 c Vinegar