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Chef Rose |
Chef Joe | ||||||
September 17, 2008 | |||||||
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Ingredients |
Instructions |
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Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to boil. Reduce heat to simmer and cook 5 mins. Stir. Top with cheese and serve. Makes 4 servings. |
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