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September 16, 2015 | ||||||
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Ingredients |
Instructions |
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Preheat oven to 375-400 degrees depending on oven. Whisk flour, sugar, and milk until blended and runny. Melt butter in 8x8x2 pan or spray with non-stick spray. Pour peaches and syrup in pan, pour topping mix over peaches and juice in a zig-zag pattern. Bake 35-45 min. Sprinkle with pinches of sugar when you remove from oven. |
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