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September 7, 2011 | |
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Ingredients |
Instructions |
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1 (16 oz) can Sauerkraut |
In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce. Place meatballs in slow cooker and set to low. Cover with sauerkraut mix. Cook 3-4 hrs, stirring occasionally. |
1 (16 oz) can Jellied Cranberry Sauce |
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1/2 c Packed Brown Sugar | |
1/2 (16 oz) jar Spaghetti Sauce | |
3 lbs Small Meatballs | |