Ingredients
Instructions
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1 can refrigerated Crescent Dough |
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18 thin slices Ham |
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12 slices Cheese |
In greased 8x8 baking dish, unroll half crescent dough to cover bottom of pan. Bake bottom layer at 375 degrees for 8 min or until lightly baked. Remove baking dish from oven and top with layer of cheese. Add ham to top of cheese. Top ham with more cheese. Add remaining crescent dough on top and spread out until toppings are covered. Return to oven and bake 15-20 min or until top is crispy. Cut and serve.