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August 31, 2011 | |||||||||
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Ingredients |
Instructions |
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Heat oven to 325 degrees & butter 1-quart baking dish. Place 5 cups day-old Bread, diced up, in a shallow bowl. Pour 1/2 cup espresso into 3 cups half & half. Pour mix over bread and allow to soak 1 hr. Beat 5 eggs. Add 1/2 cup sugar and mix well. Add 1/4 tsp ground nutmeg and 1-1/2 tsp vanilla extract. Mix well. Pour over bread. Dot with 2 tbsp butter and bake 45-55 min. Serve with caramel sauce or Cool Whip. Optional: Add 2/3 cups raisins and 1/3 cups chopped pecans. |
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