Ingredients

Instructions

3 cups cold Milk

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk for 2 mins. or until well blended. Let stand 3 mins. Gently stir in 1-1/2 cups of Cool Whip. Place 15 cookies on bottom of a 2 qt. serving bowl. Top with layers of half each of bananas and pudding mixture. Cover with remaining Cool Whip. Refrigerate at least 1 hr. before serving. Store leftovers in refigerator.

2 boxes Banana Cream Instant Pudding Mix