Ingredients
Instructions
2 Cans whole kernel corn (drained).
2 cans cream style corn
Mix all together and bake at 350 degrees for 35-40 minutes.
8 oz. sour cream
1 stick of butter or Oleo
1 box Jiffy Corn bread mix
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| August 18, 2004 | |
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Ingredients |
Instructions |
|
2 Cans whole kernel corn (drained). |
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2 cans cream style corn |
Mix all together and bake at 350 degrees for 35-40 minutes. |
|
8 oz. sour cream |
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|
1 stick of butter or Oleo |
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|
1 box Jiffy Corn bread mix |
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