Rose & Joe's

Recipe Wednesday
July 29, 2015
   

Betty Crocker Butter Pecan Macaroons

 

Ingredients

Instructions

18 oz box Betty Crocker Butter Pecan Cake Mix

1 Egg
8 oz carton Cool Whip, thawed and stirred
Powdered Sugar to coat

 Preheat oven to 350 degrees. Stir together cake mix, egg, and Cool Whip. Form into 1-inch balls. Drop balls into a bowl of powdered sugar and roll to coat. Place on greased cookie sheet and bake for 8-12 min.