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July 20, 2005 | |||||
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Ingredients |
Instructions |
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In a large bowl, combine turkey and seasonings. Mix thoroughly. Shape into 12- 1.25 ounce patties. Heat skillet sprayed with Pam. Add patties and cook thoroughly until no longer pink inside. Uncooked patties can be frozen. 1.5 ounce patty = 1/2 protein |
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