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July 13, 2005 | ||||||||
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Ingredients |
Instructions |
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Pour dressing into a large bowl; add cooked pasta, tuna, tomatoes, and cheese. Toss well. Refrigerate until chilled. Serves 4. Serving size: 1/4 cup salad mixture with 1/2 cup pasta 279 calories 34g protein 27g carbohydrates 2.7g fat 778g sodium 3g fiber |
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