Ingredients
Instructions
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Brownies: |
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3/4 cup Sugar |
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1/2 cup Peanut Butter |
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1/4 cup all purpose Flour |
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2 Eggs |
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1 box Supreme Brownie Mix with syrup pouch |
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1/4 cup water |
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1/4 cup Vegetable Oil |
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2 more Eggs |
| 1/2 cup chopped peanuts if desired |
| Frosting: |
| 1 cup Betty Crocker Rich & Creamy Vanilla Frosting |
| 1/3 cup Peanut Butter |
| 2-3 tsp. Milk |
Heat oven to 350 degrees. Grease bottom only of 9x13" pan. In small bowl, beat sugar, 1/2 cup peanut butter, flour and 2 eggs with mixer on medium for 2 mins. Set aside. In medium bowl, stir brownie mix, chocolate syrup, water, oil, and 2 eggs until well blended. Spread in pan. Drop peanut butter mix by tbsp. onto batter. Swirl through batter with knife. Bake 40 mins. Cool completely, about 1 hour.
In medium bowl, stir frosting ingredients until smooth. Spread frosting over brownies and sprinkle with peanuts. Cut into 8 rows by 6 rows. Makes 48 brownies.