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May 20, 2009 | |
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Ingredients |
Instructions |
2 cups Buttermilk Baking Mix, Bisquick or Jiffy Mix |
Combine mix, milk and cheese with a wooden spoon until soft dough forms. Beat vigorously for 30 seconds. Drop dough by heaping tablespoonful onto an ungreased cookie sheet. Bake 8-10 mins. or until golden brown. Combine butter and garlic powder, brush over warm biscuits before removing from cookie sheet. Serve warm, makes 10 biscuits. |
2/3 cup Milk | |
1/2 cup Sharp Cheddar Cheese, shredded | |
1/4 cup Butter | |
1/4-1/2 tsp. Garlic Powder | |