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May 5, 2010 | |
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Ingredients |
Instructions |
1 large can Crushed Pineapple |
Dump pineapple, juice and all, into a 9x13" pan. Spread evenly. Spread cherry pie filling over the pineapple. Spread DRY cake mix evenly over all. Then sprinkle coconut and pecans over cake mix. Pour melted butter over all. Bake 1 hr at 325 degrees. Serve with Cool Whip. |
1 can Cherry Pie Filling | |
1 box Yellow Cake Mix | |
3-1/2 oz. Flaked Coconut | |
1 cup Chopped Pecans | |
2 sticks Butter, melted | |