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April 27, 2005 | |
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Ingredients |
Instructions |
3/4 cup flour |
Preheat oven to 350 degrees. Beat together flour, salt, baking powder, pudding, 1/4 cup sugar, milk, and egg. Pour into a 10" greased pie pan. Drain peaches reserving juice. Place peaches over batter. Beat together cream cheese, 1/2 cup sugar and 3 tablespoons peach juice until smooth. Spoon mixture over peaches to within 1 inch of pan edge. Combine Cinnamon and sugar and sprinkle over top. Bake 35 minutes. |
1/2 teaspoon salt | |
1 teaspoon baking powder | |
1 - 3 ounce box vanilla pudding (not instant) | |
3/4 cup sugar, divided | |
1/2 cup milk | |
1 - 8 ounce cream cheese (soft) | |
1 - 16 ounce can peaches | |
1 egg | |
Topping: | |
1 tablespoon sugar | |
1/2 teaspoon cinnamon | |