Rose & Joe's

Recipe Wednesday
April 27, 2005
   

Peach Cheese Pie

 

Ingredients

Instructions

3/4 cup flour

Preheat oven to 350 degrees. Beat together flour, salt, baking powder, pudding, 1/4 cup sugar, milk, and egg. Pour into a 10" greased pie pan. Drain peaches reserving juice. Place peaches over batter. Beat together cream cheese, 1/2 cup sugar and 3 tablespoons peach juice until smooth. Spoon mixture over peaches to within 1 inch of pan edge. Combine Cinnamon and sugar and sprinkle over top. Bake 35 minutes.

1/2 teaspoon salt
1 teaspoon baking powder
1 - 3 ounce box vanilla pudding (not instant)
3/4 cup sugar, divided
1/2 cup milk
1 - 8 ounce cream cheese (soft)
1 - 16 ounce can peaches
1 egg
Topping:
1 tablespoon sugar
1/2 teaspoon cinnamon