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Chef Rose |
Chef Joe | |||||
April 25, 2007 | ||||||
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Ingredients |
Instructions |
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Cut dinner rolls in half and place in large bowl. Combine all remaining ingredients in a small bowl. Pour this mixture over rolls. Toss to coat. Arrange rolls in a greased 12 cup bundt pan or 10" angel food cake tube pan. Cover with a cup towel. Let rise in a warm place until double in size. Usually about 45-60 mins. Heat oven to 350 degrees. Bake for 25-30 mins. or until golden brown. Cool 10 mins. and invert pan to remove bread. Serve warm. Makes 8 servings. |
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