Chef Rose
Ingredients
Instructions
| 1 c Sugar or 1/2 c Splenda |
| 1 c Brown Sugar or 1/2 c Splenda Brown Sugar |
| 4 Eggs, beaten |
| 1 c Vegetable Oil |
| 1-1/2 c Self-Rising Flour |
| 1 tsp Vanilla |
| 2 c Pecans, finely chopped |
Preheat oven to 350 degrees. Lightly grease 9x13 baking dish. Stir together sugar, brown sugar, eggs, and oil in a med bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed. Spoon into prepared dish and bake 30-35 min. Serve with dollop of whipped cream or Cool Whip.