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April 5, 2017 | ||||||||||
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Ingredients |
Instructions |
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Preheat oven to 375 degrees. In medium mixing bowl, combine cream cheese, sugar, lemon extract, and lemon zest. Beat on med-high until mix comes together. Unroll crescent roll dough into triangles; spoon cream cheese filling into wider end of each triangle. Gently roll dough, starting with wider end and tucking corners, into crescent shapes. Place 2 inches apart on lightly greased or parchment paper lined baking sheet. Bake for 12-14 min or until golden brown. Let rolls cool on wire rack. Prepare glaze by combining ingredients until smooth. Drizzle over rolls. |
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