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Chef Rose |
Chef Joe | |||||
March 18, 2009 | ||||||
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Ingredients |
Instructions |
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In a large bowl, combine cake mix, soup, eggs and water. Beat on low speed for 30 secs. to combine. Beat on med. speed for 2 mins. Pour batter into a greased 9x13 baking dish. Bake at 350 degrees for 30-33 mins. or until toothpick inserted near center comes out clean. Cool on wire rack. Frost cooled cake with cream cheese frosting. Yields 12 servings. |
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