Ingredients
Instructions
| 1 tbsp Butter, melted |
| 12 large Eggs |
| 4 c Shredded Pepper Jack Cheese |
| 16 oz Cottage Cheese, small curd |
| 1/2 c Flour |
| 1 tsp Salt |
| 1 tsp Baking Powder |
| Optional: 4 oz Green Chilies, Crisp Bacon Bits |
Preheat oven to 350 degrees. Brush melted butter on bottom and sides of 9x13 baking dish. Whisk eggs in large bowl, then whisk in cheeses, flour, baking powder, and salt. If adding chilies, do so now. Pour mix in prepared baking dish. Bake 50-60 min or until eggs are set and tops are golden brown.