Chef Rose

Chef Joe

March 10, 2010

Oatmeal Pie

Ingredients

Instructions

1 cup Milk

4 Eggs

2 cups Sugar

1 stick Butter, melted

1-1/4 cup Light Corn Syrup

2 tsp. Vanilla

1 tsp. Cinnamon

1/4 tsp. Sat

1-1/2 cups Old-Fashioned Rolled Oats

1 pkg. (7 oz.) Shredded Coconut

Preheat oven to 350 degrees. In a large bowl, beat together milk, eggs, butter, corn syrup, vanilla, cinnamon and salt. Stir in oats and coconut. Divide the batter between 2 pie shells and bake 40-45 min. until evenly brown on top. Cool at least 1 hr before cutting.