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March 9, 2016 | ||||
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Ingredients |
Instructions |
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Preheat oven to 375 degrees. Tear each biscuit in half. Fill with topping and cheese. Cover filling with dough evenly and put it in a Bundt pan. Repeat until all the dough has been used. Bake for 15 min. Let cool 10 min before taking out of pan. Serve with marinara. |
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