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Chef Rose |
Chef Joe | |||||||||
February 27, 2008 | ||||||||||
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Ingredients |
Instructions |
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In a 4 qt. bowl, combine cabbage, onion and peppers. In saucepan, combine the vinegar, vegetable oil, sugar, dijon mustard, salt, celery, and mustard seed. Bring to a boil. Cook and stir for 1 min. Pour over vegetables in bowl and stir gently. Cover and refrigerate overnight. Mix well before serving. Makes 12-16 servings.
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