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Chef Rose |
Chef Joe | |||||||
February 26, 2014 | ||||||||
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Ingredients |
Instructions |
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Mix cake mix, pudding, eggs, and oil. Mix in sour cream. Pour half batter in bundt pan, greased and floured. Sprinkle half chocolate chips on batter. Add remaining batter. Sprinkle with remaining chocolate chips. Bake 1 hour at 325 degrees. Make a past of powdered sugar, cocoa, and butter to spread as icing on cake while still warm after removing from pan.
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