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February 20, 2013 | |
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Ingredients |
Instructions |
1/4 cup Butter, softened |
Combine all ingredients in a heavy sauce pan. Heat on med-low until cheese melts. Stir well. Serve hot with chips. |
1 med. Onion, diced | |
1 (4 oz) can Jalapenos | |
1 (4 oz) can Green Chiles, diced | |
1/2 tsp Black Pepper | |
1/2 tsp Cayenne Pepper | |
1 tsp Garlic Powder | |
2 c Cheddar Cheese, grated | |
1 c Mozzarella Cheese, grated | |