|
February 13, 2013 | |
|
|
Ingredients |
Instructions |
8 oz pkg Cream Cheese |
Mix first 4 ingredients well. Pour into pie crust. Bake at 350 degrees for 40 min. Let cool. Place in fridge for at least 3 hrs to completely chill. Serve with any pie filling as a topping. |
1 Egg | |
1 c Sugar | |
1 tsp Vanilla Extract | |
Graham Cracker Pie Crust | |