Ingredients

Instructions

Heat oven to 425 degrees. Grease 13x9 glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch, unroll on work surface. Roll into 13x9 rectangle. Place crust in dish, trimming edges to fit. In large bowl, stir corn syrup, brown sugar, butter, vanilla, and eggs with a wire whisk. Stir in chopped pecans. Spoon half filling into crust-lined dish. Remove 2nd pie crust from pouch, unroll on work surface. Roll into 13x9 rectangle. Place crust over filling, trimming edges to fit. Spray crust with cooking spray. Bake 14-16 min or until brown. Reduce oven temperature to 350 degrees. Carefully spoon remaining filling over baked pastry. Arrange pecan halves on top. Bake 30 min or until set. Cool 20 min on wire rack. Serve warm with vanilla ice cream.