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January 30, 2013 | |
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Ingredients |
Instructions |
1 (8 oz.) pkg. Cream Cheese, softened |
Combine cream cheese, spices, olives, onions, cheese, and shrimp in a small bowl. Stir well. Spread over each tortilla, then roll tightly. Cover with plastic wrap and chill in fridge at least 2 hours. Slice rolls 1/2" thick and serve on platter. |
Dash of Salt & Pepper | |
1/2 tsp Cayenne Pepper | |
1/4 c Black Olives, diced | |
1/4 c Green Olives, diced | |
2 tbsp Onion, finely chopped | |
1 c Monterey Jack Shredded Cheese | |
1 lb Cooked Salad Shrimp, deveined & chopped | |
7 Flour Tortillas, room temperature | |