|
January 29, 2014 | |
|
|
Ingredients |
Instructions |
1 lb cooked Sausage |
Preheat oven to 350 degrees. Brown and drain sausage. Lightly beat eggs, mix in cheddar cheese, and bisquick. Add browned, crumbled sausage. Mix until fully combined. Spray a 12 cup muffin tin and fill each cup with mix, dividing evenly into each. Bake 20 min. |
1 c Bisquick | |
4 Eggs, beaten | |
1 c Shredded Cheddar Cheese | |