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Chef Rose |
Chef Joe | |||||
January 18, 2012 | ||||||
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Ingredients |
Instructions |
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Spray a large skillet with non-stick spray. Add chicken, cook and stir for 2 min or until no longer pink. Stir in broth. Bring to a boil. Stir in macaroni. Reduce heat to med-low and cover. Simmer 8-10 min or until macaroni is tender. Add velveeta and broccoli. Stir until velveeta is melted. |
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