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Chef Rose |
Chef Joe | ||||
January 16, 2008 | |||||
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Ingredients |
Instructions |
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Mix the pie filling along with the 2 fruits in a large bowl. Gently stir in whipped topping until just combined. Pour into a square 9"x9" pan. Freeze for 8 hours or until set. Let sit at room temperature for 10 mins. before cutting into squares. Makes 16 servings. |
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